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Antipasti Caldo
Hot Appetizers
Fried Zucchini
Baked Clams
Fried Calamari
Fried Calamari Arrabbiata
Mio Posto Meatballs (2)
Stuffed Mushrooms
Zuppa D'Clams (Red or White)
Mussels Possillipo
Artichoke
Mozzarella Sticks
Antipasto Freddo
Cold Appetizers
Mio Posto Salumeria
An array of fine Italian meats & cheeses served with artichoke hearts, roasted peppers & oliversFresh Mozzarella & Tomato
Cold Seafood Salad
Jumbo Shrimp Cocktail (4)
Clams on the half shell
Insalata
Salad
Classic Caesar
Italian Tossed or Chopped
Insalata Mio Posto
Mixed baby greens, gorgonzola cheese, walnuts, cranberries, tomatoes, and red onions in balsamic vinaigrettePasta & Sauces
Your Choice of:
Linguini, Capellini, Rigatoni, Penne, Fettuccini, Homemade Cheese Ravioli
Whole Wheat available in Linguini or PenneMarinara
White Clams
Red Clams
Vodka w/Prosciutto
Amatriciana
Bolognese (Meat Sauce)
Alfredo
Filetto Di Pomodoro
Seafood Fra Diavolo
Sautéed clams, shrimp, calamari and mussels served in a spicy plum tomato sauce, served over the pasta of your choiceMio Posto Sunday Sauce
Homemade meatballs (2), sausages (2), and bracciole (2) prepared in a traditional San Marzano plum tomato sauce Entrees
Ala Carte
Chilean Seabass
Pan seared over string beans with diced shrimp ala Vinny styleNorwegian Salmon
with a reduced Dijon mustard sauce over spinach Sole Oreganata
broiled filet of sole topped with seasoned breadcrumbs and served with mesculin greens Shrimp ala Chris (6)
over risottoGrilled Center Cut Pork Chops (2)
served with sweet and hot cherry peppers and onions with roasted potatoes Eggplant Napolean
made with (4) cheeses San Marzano tomatoes and Italian seasoned bread crumbs Dry Aged Prime 16oz. Sirloin
with sautéed onions and a baked potato Seasoned and Seared Veal Loin
served over julienned potatoes and topped with a triple mushroom cream sauce Hey! Veal Cutlet ala Franky
(2) veal cutlets pounded, breaded, and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquetteStuffed Chicken with a Marsala Reduction
stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto Lobster Tortolini
in a light pink sauce with diced shrimpPorcini Mushrooms and Veal Risotto
Chicken Mio Posto
chicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli Healthy
Ala Carte
Grilled Chicken Paillard
over mixed primavera vegetablesJumbo Grilled Shrimp Mio Posto
over escarole and beans Grilled Veal Scallopini
with mixed baby greensShrimp Alla Wendy
pan-seared with dijon mustard, white wine, garlic, and lemon served over burnt string beans Zucchini Linguini Marinara
linguini style zucchini tossed in a savory Mio Posto marinara sauceVegetables
Broccoli
(oil & garlic)String Beans
(oil & garlic)Cauliflower
(oil & garlic)Spinach
(oil & garlic)Escarole
(oil & garlic)Asparagus
(oil & garlic)Broccoli Di Rabe
(oil & garlic)Burnt Vegetables Available Upon Request
Traditional
Chicken Francese
Chicken Parmigiana
Chicken Marsala
Chicken Sorrentino
Veal Francese
Veal Parmigiana
Veal Marsala
Veal Sorrentino
Shrimp Oreganata
Shrimp Parmigiana
Shrimp Scampi
Shrimp Luciano
over spinachChicken Scarpariello
Eggplant Parmigiana
Our Favorites
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